Liquorists

Like most cocktails, another one with different recipes out *there*. I will just be using the most common one i found.


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- 1 ½ part Coconut rum
- ¾ part Dark rum
- ¾ part Creme de cacao
- 4 parts of milk
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Shake the drink, and serve in a highball glass, over ice. And enjoy your tropical variation on the white russian.

A really easy cocktail, with no real known/important history.

The drink itself should look just like the cubra libre in the picture.

Ingredients:


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- One part Spiced Rum
- One part Amaretto
- Fill up with cola
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Just fill a glass with ice and add the ingredients, and stir it around a bit. Do not, repeat, not shake the drink. Carbonized ingredients and shaking don't mix well.

It's nice and warm over here at this point, so time for a tropical cocktail!
A fairly easy on, but it contains the 2 basic ingredients that seem to make up most of the tropical orientated cocktails: a coconut rum and pineapple juice.

Ingredients:

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- 2 parts vodka
- 1 part coconut rum
- 2 parts pineapple juice
- top with 7up
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Shake the ingredients without the 7up untill its chilled, dump it into a highball glass full of ice, and top it off with 7up.

Source.

This is possibly one of the easiest cocktails you can make. Therefor, there obviously are tons and tons of other names for this drink. Use a specific brand, and the drink probably has another name just like that.

Ingredients:

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- 2 parts rum
- Fill with Cola
- Add a bit of limejuice and/or a limewedge
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Since the ingredients are so simple, shaking isn't really needed. Just a bit of stirring should do the trick after you have poured all the ingredients over ice.

As promised to someone, time for a cocktail recipe!
To be more precise, the daiquiri.

The basic *design* of this cocktail goes way back to the 18th century when sailors mixed rum with the same style of additives as when the daquiri was defined with that specific name in 1905, in, you could have guessed it, a town called Daiquirí, in Cuba.

While in that specific daiquiri they used Bacardi white rum, every white rum should work just fine. Other then the basic recipe, there are tons of variations to be found.

The basic ingredients are:

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- 8 to 9 parts white rum.
- 2 to 4 parts lime juice.
- 1 part simple syrup (water and sugar mixed into a 1 to 1 ratio).
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This cocktail is now shaken (the original was stirred), and served without ice, in a cocktail glass

The ratio's differ allot, and the ingredients are so simple, that it wouldn't do much harm to change the ratio's around a bit. For example, if you're a huge rum lover.